Welcome To b2b168.com, Join Free | Sign In
中文(简体) |
中文(繁體) |
Francés |Español |Deutsch |Pусский |
| No.13670589

- Product Categories
- Friendly Links
Information Name: | Shelf premium food grade colorants red pepper |
Published: | 2015-03-16 |
Validity: | 500 |
Specifications: | 25 kg |
Quantity: | 2000.00 |
Price Description: | |
Detailed Product Description: | Haimeng study Industrial Co., manufacturer of high-quality, chili red phone manufacturers, red pepper CAS number, detailing the latest offer Shanghai red pepper, red pepper, red pepper prices, manufacturers latest offer red pepper, red pepper added amount , red pepper formula, molecular weight of red pepper. . Chinese name paprika CAS NO 465-42-9 Chinese alias: English name Capsanthin Capsanthin Formula C40H56O3 Molecular Weight 584.87 Description: chili red - red chili pepper red fruit as raw material is extracted and prepared natural pigment powder or dark red oily liquid pigments. Red chili pepper is present in carotenoids. Is a nutritional supplements. According to China's "food additives health standards" (GB2760-1996) provides: red pepper can be used for ice cream on the cake color equipment, ice cream, popsicles, biscuits, cooked meat products, artificial crab meat, sauces, candy, according to production needs appropriate use. Applications: as a coloring agent, mainly used in food, coloring products, mainly used in food, meat, mustard, pickles, products and so on. Red chili pepper and its products are of high quality raw materials, the use of the scientific method extraction, separation, purification from natural pigments off spicy. The main component of capsanthin, capsorubin. Product as a red oily liquid, mobility, solubility, bright color, strong coloring, high taste, paprika content> 98%; non-spicy. The products are widely used in food coloring, cosmetic and pharmaceutical. In Japan, red pepper applied to fatty foods, sauces, processed aquatic products, vegetables, fruit juices, ice cream, etc., the amount of 0.05% to 0.2%. FAO / WHO (1984) provides that red pepper can be used in processed cheese, the amount of normal production needs; cucumber, the amount of 0.03% (alone or in combination with other pigments amount). Physical and chemical properties: the main component of capsanthin and capsorubin, is carotene pigments, mainly used in instant noodles, biscuits, baked goods, canned. Food, aquatic products, cosmetics and other areas of senior feed meat sauce pastry Haymon study on Industrial Co., integrity management, welcomed the new and old customers call to discuss! |
Admin>>>
You are the 7146 visitor
Copyright © GuangDong ICP No. 10089450, Haimeng study Industrial Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility
You are the 7146 visitor
Copyright © GuangDong ICP No. 10089450, Haimeng study Industrial Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility