Details on the study of Industrial Co. Haimeng quality manufacturers, phone manufacturers caramel, caramel CAS number, Shanghai caramel manufacturers latest offer, caramel, caramel price, add caramel English Caramel Caramel amount of human use one of the oldest food coloring, is currently the amount of people using food additives, the largest and the most popular one. High color, coloring ability, reflecting the unique fermented soy reddish-brown, red, bright. Moderate viscosity, good solubility, salt and high quality and stability. Uses widely used in caramel sauce, vinegar, cooking wine, soy sauce stewed, pickled products, baked foods, candy, medicine, carbonated drinks and non-carbonated beverages, etc., and can effectively improve product quality. Suitable for soy sauce, vinegar, cooking wine, soy sauce stewed, marinated products Dosage: Add the amount of 2-5%. Caramel color, also known as caramel, commonly known as caramel. Caramel is a kind of food in a very wide range of applications of natural colorants, is an important food additive one. Category Name Function color intensity of the total ammonia total sulfur Ⅰ ordinary (alcohol) Alcohol stable caramel 0.01 ~ 0.14 <0.1 <0.2 Ⅱ sodium sulfite caramel alcohol from 0.05 to 0.13 in the stable 0.3 Haimeng study Industrial Co., Ltd. integrity management, welcome new and old customers call to discuss!